The Return Of Two Men Chew: Food Criticism In a Pandemic
While we are all still living with limited dining options during the pandemic, your Two Men Chew is back at the plate.
While we are all still living with limited dining options during the pandemic, your Two Men Chew is back at the plate.
Over the past couple of months, I’ve learned a lot about my color. No, I’m not talking about my aura (that’s more of a puce), I’m talking about the pure […]
You know that sinking feeling when you go to one of your favorite restaurants and try to open the door… but nobody’s home? That’s been happening to us a lot lately. […]
Poke bowls are so mainstream now it’s ridiculous. Maybe it’s just me, but I didn’t even know about poke until maybe two summers ago when several shops popped up in LA. […]
Over the past few months there’s been a tsunami of high quality Japanese food shows on Netflix. They’re specifically about eating and stories built around the routine of going out to […]
Two Men Chew’s homegirl, and egg sandwich eggspert, Emma Lou directed this short film for her USC film class. We think she killed it!
Thu is currently on tour with his band, The Singer and The Songwriter, and he is chewing and reviewing from the road… We did not expect to find delicious, authentic […]
Thu is currently on tour with his band, The Singer and The Songwriter, and he’ll be reviewing his culinary experiences from all across the country… In downtown Eugene, OR, in […]
Hey, it’s Thu. So I’ve been away for a while, but now I’M BACK! I’m on tour with my band, The Singer and The Songwriter, but it’s clear that since […]
April 1, 2017 With yet another successful Los Pollos Hermanos pop-up event in the books, AMC has announced a surprising new food series spinoff to capitalize on “Better Call Saul”‘s […]
“Breaking Bad” is one of those shows that will live on for decades as a modern masterpiece. Part of the show’s appeal are the strong supporting characters; Saul Goodman and Gustavo Fring are […]
When I’m feeling adventurous I pop on over to Little Tokyo to buy some quirky imported/foreign snacks. Marukai Market usually has the goods. But on a recent snack run to Lil’ […]
Our good friend, Emma Louise Huibregtse, is an avid eater and she might be the most adventurous chewer we know. Here she details what makes Eggslut so special, and how its decidedly “West Coast” […]
To pie or not to pie. When at Coco’s in Anaheim, the choice is simple: to pie. The pies are to die… for. Just peruse these mouthwatering choices: banana cream, […]
Much like Oprah, I love bread-uh. And for someone of my ilk, Bread Lounge is the destination and the journey. Bread Lounge like “the Grotto” for bread nerds. I first noticed […]
When Soylent announced another one of their pop-up shindigs in LA—in the Arts District, a block from “Urban Radish”—I was initially suspicious. The company recently moved their headquarters to Broadway, just […]
I cleaned out my backpack this morning. This was something that I don’t think ever done before. I’ve been lugging this thing around for years; it’s been getting heavier and […]
We’ve noticed a weird coincidence lately. On occasion, we’ll revisit a favorite haunt on a whim, either to satisfying a nagging craving or out of dumb curiosity. Sadly, a now […]
Today was one of those days when my cravings just weren’t lining up with my local eateries’ availability. It was a hot Sunday, and people were just not having it […]
I have converted my diet to be roughly fifty percent Soylent. Fifty percent Soylent, thirty percent junk, and twenty percent real food. Getting familiar with the faddish nutrition […]