When Soylent announced another one of their pop-up shindigs in LA—in the Arts District, a block from “Urban Radish”—I was initially suspicious. The company recently moved their headquarters to Broadway, just […]
I cleaned out my backpack this morning. This was something that I don’t think ever done before. I’ve been lugging this thing around for years; it’s been getting heavier and […]
We’ve noticed a weird coincidence lately. On occasion, we’ll revisit a favorite haunt on a whim, either to satisfying a nagging craving or out of dumb curiosity. Sadly, a now […]
Today was one of those days when my cravings just weren’t lining up with my local eateries’ availability. It was a hot Sunday, and people were just not having it […]
I have converted my diet to be roughly fifty percent Soylent. Fifty percent Soylent, thirty percent junk, and twenty percent real food. Getting familiar with the faddish nutrition […]
With Thu on his tour, and me on Soylent, Two Men Chew has been pretty low key for a while. I’m not saying that we haven’t actually eaten this whole […]
As far as selling points go, “edible” ranks pretty low on the meter. It’s the answer you sarcastically give when asked whether some questionable dish of dubious origin is any […]
Revolving sushi bars are a lot of fun. You sit at a bar with a conveyor belt which is constantly bringing you sushi and treats. In Australia, this […]
When November rolls around, I am surprised by how little thought I’ve given to three distinct issues: Oh shit, I need to think about presents; Bing Crosby; and stuffing. Retailers […]
Cauliflower nachos. Do I have your atencion? The increasingly bougie Santa Fe Ave has one more reason to feel superior: Petty Cash Taqueria opened a couple of months ago next […]
Happy Halloween, here’s a spooky combination for yo’ ass: gluten free Flying Cauldron Butterscotch “beer” Cream Soda and Boo Chips (brought to you by Tony’s Fine Foods—”Hey Tony, are your Boo Chips gluten […]
Veggie Grill is a perennial favorite among the Lululemon set, and they’ve perfected the seemingly guilt-free answer to all of those nagging questions of sustainability and ethics: the fake meat (or, […]
Stu: Just judging from the mural of a shark attacking a mermaid, I knew this place was special. Thu: I discovered that El Atacor means “the attacker” which feels apropos in […]
A good roast beef is one of my favorite cold sandwiches. Usually accompanied by sharp cheddar and/or horseradish mayo for some kick, it is a sandwich staple that is easy […]
If you’re cruising down South Pacific Coast Highway in Redondo Beach, keep an eye out for Original Pancake House. This gem is hard to miss – the restaurant looks like […]
Update 5/24/16: looks like Mike’s is closed? There’s a fence erected all around the restaurant. I work in one of the least picturesque areas of Los Angeles, near Vernon. This is […]
If you live in Los Angeles and love a good old fashioned wood-fired pizza pie, chances are you’ve visited a Pitfire establishment once or twice. This unique pizza chain stands out […]
You could spend the whole day exploring York Blvd in Highland Park. The three-block radius surrounding Town Pizza is a great representation of the forward-thinking/backward-striving hipster ethos – arts and […]
February 9th is America’s “National Pizza Day”, a great excuse to eat more pizza – that perfect American example of convenience. Whether you’re a kid pestering your mom to order […]
There are some things worth going out of your way for, and, for me, authentic Vietnamese food is one of them. Westminster is one of the places where you can find […]
