Highbrow Lowbrow: Semisweet’s McFong vs. McMuffin
Semisweet’s Sharlena Fong has been killing it as a pastry chef for years, with Bouchon Bakery, Per Se, and Nickel Diner under her toque. I’d been enjoying her incredible creations in […]
Category Archives: Highbrow/Lowbrow
“Oh, Queso!” or “Okay, so?”: Qdoba vs Bar Ama, Downtown
It’s trendy nowadays for high-end restaurants to do expensive, fancy reinterpretations on traditionally cheap, low-end foods: grilled cheese, tacos, cupcakes, etc… “High Brow/Low Brow” compares the same dish at two […]
