The Return Of Two Men Chew: Food Criticism In a Pandemic
While we are all still living with limited dining options during the pandemic, your Two Men Chew is back at the plate.
While we are all still living with limited dining options during the pandemic, your Two Men Chew is back at the plate.
Over the past couple of months, I’ve learned a lot about my color. No, I’m not talking about my aura (that’s more of a puce), I’m talking about the pure […]
You know that sinking feeling when you go to one of your favorite restaurants and try to open the door… but nobody’s home? That’s been happening to us a lot lately. […]
Poke bowls are so mainstream now it’s ridiculous. Maybe it’s just me, but I didn’t even know about poke until maybe two summers ago when several shops popped up in LA. […]
Over the past few months there’s been a tsunami of high quality Japanese food shows on Netflix. They’re specifically about eating and stories built around the routine of going out to […]
April 1, 2017 With yet another successful Los Pollos Hermanos pop-up event in the books, AMC has announced a surprising new food series spinoff to capitalize on “Better Call Saul”‘s […]
“Breaking Bad” is one of those shows that will live on for decades as a modern masterpiece. Part of the show’s appeal are the strong supporting characters; Saul Goodman and Gustavo Fring are […]
When I’m feeling adventurous I pop on over to Little Tokyo to buy some quirky imported/foreign snacks. Marukai Market usually has the goods. But on a recent snack run to Lil’ […]
To pie or not to pie. When at Coco’s in Anaheim, the choice is simple: to pie. The pies are to die… for. Just peruse these mouthwatering choices: banana cream, […]
Much like Oprah, I love bread-uh. And for someone of my ilk, Bread Lounge is the destination and the journey. Bread Lounge like “the Grotto” for bread nerds. I first noticed […]
When Soylent announced another one of their pop-up shindigs in LA—in the Arts District, a block from “Urban Radish”—I was initially suspicious. The company recently moved their headquarters to Broadway, just […]
I cleaned out my backpack this morning. This was something that I don’t think ever done before. I’ve been lugging this thing around for years; it’s been getting heavier and […]
We’ve noticed a weird coincidence lately. On occasion, we’ll revisit a favorite haunt on a whim, either to satisfying a nagging craving or out of dumb curiosity. Sadly, a now […]
Today was one of those days when my cravings just weren’t lining up with my local eateries’ availability. It was a hot Sunday, and people were just not having it […]
I have converted my diet to be roughly fifty percent Soylent. Fifty percent Soylent, thirty percent junk, and twenty percent real food. Getting familiar with the faddish nutrition […]
With Thu on his tour, and me on Soylent, Two Men Chew has been pretty low key for a while. I’m not saying that we haven’t actually eaten this whole […]
As far as selling points go, “edible” ranks pretty low on the meter. It’s the answer you sarcastically give when asked whether some questionable dish of dubious origin is any […]
Revolving sushi bars are a lot of fun. You sit at a bar with a conveyor belt which is constantly bringing you sushi and treats. In Australia, this […]
When November rolls around, I am surprised by how little thought I’ve given to three distinct issues: Oh shit, I need to think about presents; Bing Crosby; and stuffing. Retailers […]
Cauliflower nachos. Do I have your atencion? The increasingly bougie Santa Fe Ave has one more reason to feel superior: Petty Cash Taqueria opened a couple of months ago next […]