Quick Bites: Green Roast Beef at Little Flower, Pasadena, CA
A good roast beef is one of my favorite cold sandwiches. Usually accompanied by sharp cheddar and/or horseradish mayo for some kick, it is a sandwich staple that is easy […]
A good roast beef is one of my favorite cold sandwiches. Usually accompanied by sharp cheddar and/or horseradish mayo for some kick, it is a sandwich staple that is easy […]
There are some things worth going out of your way for, and, for me, authentic Vietnamese food is one of them. Westminster is one of the places where you can find […]
“The 14 Most Interesting Chefs in Downtown” is a misleading headline. When accompanied by a photo of pudgy Micah Wexler stuffing his face (but who am I to talk?) with […]
Pepperidge Farms remembers… how to really push my buttons. Just look at that ooey-gooey cream filling oozing provocatively in this photo. It looks like the squishiest, yummiest cookie ever made, […]
If you’re a true donut-head (like me), you face the same sweet temptation day in and day out. The treats are plentiful, and there’s usually nothing stopping you from indulging a […]
Awww, sheet! Taco Bell’s site recently posted an official fact-sheet detailing just about every conceivable gray area of their beef (and I do mean “gray” area). From cellulose to soy lecithin, […]
I’m realizing that what began in 2012 as a fun activity (writing a food blog with my homie, Thu), may actually be a cry for help: A team of Stanford […]
There used to be a great Japanese restaurant on Vermont called Mako. It was walking distance from my house, and it had a gloriously limited menu. You could get a […]